ACC 211 - Managerial Accounting Information for Decision Making

This course will provide students with the opportunity to learn basic concepts and accounting systems involved in the use of managerial accounting information in making planning and control decisions in organizations. Basic concepts include different types of costs (e.g., direct, indirect, fixed, variable, and relevant costs). Basic accounting systems include systems for cost allocation (e.g., job-order costing, activity-based costing), planning (e.g., cost-volume-profit analysis, master budget), and control (e.g., flexible budgets, variance analysis, responsibility accounting, performance measurement).

Prerequisite(s): ACC 110 (C- or higher), sophomore standing.
Co-requisite(s):
Credits: 3

Course Typically Offered:
Course Type: Accounting

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