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Dec 08, 2024
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SOC 363 - Food, Culture, and Society This course views food production, processing, distribution, and consumption as social and cultural phenomena. The course develops a sociological framework for understanding and connecting the diverse food stories in the headlines: GMOs, obesity, agricultural subsidies, food safety, organics. Students will also gain a better understanding of their own food choices and opportunities for changing our food system.
Prerequisite(s): SOC 210 with C or higher or permission of instructor. Co-requisite(s): Credits: 3
Course Typically Offered: Course Type: Sociology
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