TAH 150 - Professional Practices Immersion in Tourism & Hospitality

This course is designed to teach basic professional practices for the hospitality industry in an intensive weekend format and to foster a sense of community among participants. The course includes components on customer service, writing and email etiquette, public speaking, leadership in tough situations, meeting and classroom etiquette, networking, communication skills, interviewing skills, and resume building. Students will explore tourism and hospitality internship and career options and form the basis for a network in developing professional relations. This course is required for all TAH majors.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered: fall
Course Type: Tourism and Hospitality