TAH 221 - Hospitality Management

This course introduces students to fundamental concepts of management related to the tourism and hospitality industry. Topics include financial management and accounting, human resource issues, hotel and resort management, and food and beverage management. Examples from Maine and New England illustrate key principles and guidelines. Students will be introduced to standards, practices, regulations and laws in the tourism and hospitality industry.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered: variable
Course Type: Tourism and Hospitality