TAH 224 - Off-site Catering

The catering and special events industries are among the fastest-growing segments within the hospitality industry. This course focuses on off-premise catering for social and business functions, and the management of large-scale independent events, such as sporting events, weddings, and festivals. Students will plan and execute an event.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered: variable
Course Type: Tourism and Hospitality