TAH 228 - Introduction to the Craft Beer Sector

Introduction to brewing basics and associated processes, from raw materials to final product; history of brewing and brewing science; types of beer worldwide; world beer markets; beer quality basics. Introduction into the craft beer tourism sector in Maine. Basic serving skills will be introduced as well as beverage costing methods.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered: variable
Course Type: Tourism and Hospitality