TAH 264 - Culinary Tourism

Culinary tourism, also called gastronomic tourism, is an increasingly popular form of travel involving consuming, purchasing, creating, and learning about foods and beverages and their associated histories and cultures. This course is a survey of the wide variety of culinary tourism activities available in different regions and countries. It also provides an introduction to the creation and marketing of food and beverage-related tourism experiences. Students will have the opportunity to experience culinary tourism and meet industry professionals who have created events and destinations for culinary tourists.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered: Variable
Course Type: Tourism and Hospitality