Jul 12, 2024  
2022-2023 Undergraduate Catalog 
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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TAH 426 - Beverage Operations

This course introduces the beverage sector, including sensory perception, wine production, labeling, and styles. Planning topics include concept, production, selection, and service of alcoholic and non-alcoholic beverages. The course aims to give a comprehensive understanding of all beverages that may be encountered in the hospitality business.

Credits: 3

Course Typically Offered: variable
Course Type: Tourism and Hospitality

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