TAH 426 - Beverage Operations

This course introduces the beverage sector, including sensory perception, wine production, labeling, and styles. Planning topics include concept, production, selection, and service of alcoholic and non-alcoholic beverages. The course aims to give a comprehensive understanding of all beverages that may be encountered in the hospitality business.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered: variable
Course Type: Tourism and Hospitality

Print this Page