CHY 107 - Chemistry for Health Sciences

A one-semester introduction to general, organic, and biological chemistry for the health sciences. Topics include acids and bases, pH, chemical kinetics and equilibria, the chemistry of organic compounds; carbohydrates, proteins, lipids, nucleic acids. This course is not suitable for chemistry majors, biology majors, or pre-professionals (pre-dental, pre-medical, pre-veterinary).

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered: Fall, Spring, Summer
Course Type: Chemistry