CHY 385 - Pickles to Pints: Fermentation Science

Investigation into a variety of fermentation products and the chemical and biological processes that are involved in creating these products.

Prerequisite(s): Grade of C or higher in CHY 233, CHY 251, BIO 281, or BIO 311, or permission of instructor.
Co-requisite(s):
Credits: 3

Meets the Following Core Requirement: Ethical Inquiry, Social Responsibility, and Citizenship
Course Typically Offered: Spring
Course Type: Chemistry

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