ECO 335 - The Political Economy of Food

This course examines the inter-relatedness of production, distribution, and consumption of food in a global economy. Topics include the role of government policies in the U.S. and India, the impact of multinational agro-corporations on traditional methods of food production, and the subsequent impact on income and entitlements to food.

Prerequisite(s): Any 100-level ECO course and College Writing or permission of instructor.
Co-requisite(s):
Credits: 3

Course Typically Offered: Fall Semester, Odd Years
Course Type: Economics