FSP 100 - Introduction to Food Systems

Using social science perspectives, this course introduces students to food systems and their components (e.g., agricultural production, food processing, consumption, regional linkages, food and agricultural policies), to alternative food movements and issues of social justice, and to the field of food studies.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered:
Course Type: Food Studies Program