FSP 200 - Food, Power and Social Justice

This course explores social as well as environmental dimensions of sustainability in today’s globalized food system. We use conceptual frameworks, including food justice and food sovereignty, to analyze power and justice in relation to farmers and agro-ecological systems, farm and food industry workers, business owners and policymakers, as well as communities and consumers.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Meets the Following Core Requirement: Ethical Inquiry, Social Responsibility, and Citizenship
Course Typically Offered:
Course Type: Food Studies Program