FSP 215 - Entrepreneurship and the Business of Food

This course examines the entrepreneurial activities associated with the development, launch, and growth of food-based businesses. This class uses local case studies, lecture, and experiential learning to introduce students to the role entrepreneurship and entrepreneurial thinking play in business success.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered:
Course Type: Food Studies Program