FSP 620 - Poverty and Hunger

This interdisciplinary course focuses on the extent of hunger and malnutrition in the US and globally, as well as their causes, consequences, and remedies. We examine how societal structures of inequality - especially gender- shape access to food, and the links between agricultural technologies, trade, the global agri-food system, inequality and hunger.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered:
Course Type: Food Studies Program

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