FSP 695 - Food Studies Internship

This course is designed to provide real-world experience of and insight into food system-related professional roles through work in a community food-based business, organization, or agency. The primary objective of the internship is the application of the perspectives, substantive knowledge, and methods studied in the Food Studies graduate-level curriculum to a particular organizational setting. In addition to field placement responsibilities, students are expected to regularly reflect and report on their experience. Graded pass/fail.

Prerequisite(s): Program approval (application access at Food Studies Program website).
Co-requisite(s):
Credits: 1-6

Course Typically Offered:
Course Type: Food Studies Program

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