FSP 602 - Power and Powerlessness in the Food System

This course explores social dimensions of sustainability in the globalized food system. Conceptual frameworks, including food justice and food sovereignty, are used to analyze power and justice as they impact farmers and agro-ecological systems, farm and food industry workers, business owners and policy makers, as well as communities and consumers.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered: Fall Semester
Course Type: Food Studies Program