CHY 561 - Biochemistry I

Application of chemical methods and principles to understanding biological processes. Topics include structure and action of nucleotides, proteins, lipids, and carbohydrates; enzyme kinetics and mechanisms; membranes and transport; and metabolism and energy conversion. This one-semester course provides a survey of the major areas of biochemistry, except for nucleic acids.

Prerequisite(s):
Co-requisite(s):
Credits: 3

Course Typically Offered: Fall
Course Type: Chemistry