CHY 385 - Pickles to Pints: Fermentation Science

Investigation into a variety of fermentation products and the chemical and biological processes that are involved in creating these products.

Prerequisite(s): CHY 233, CHY 251, BIO 281 or BIO 311, or permission of instructor.
Co-requisite(s):
Credits: 3

Course Typically Offered: Spring
Course Type: Chemistry